Such a pleasure to come across a good homepage. Here’s Douglas Kahn’s: http://www.douglaskahn.com. He is of course, the author of Noise, Water, Meat, probably one of the best books on sound in the arts.

He’s also editor now of an academic magazine on Sensory Studies: The Senses and Society, behind the academic firewall, but the first issue is available for free: http://www.ingentaconnect.com/content/berg/tsas/numberandsomesessioninfo.